Chocolate-Almond Ice-cream

My son is a complete sucker for chocolate ice cream. . . all things chocolate actually; and to be honest me too. This flavor already has the chocolate thing going for it, but is enhanced even further with the addition of delicious, almond paste.

Chocolate-Almond Ice-cream

Ingredients

• 2 cups of milk powder, 
• 1 tablespoon of corn flour, 
• 2½ cups of water, 
• 1 piece of chocolate bar, 
• 2 tablespoons of cocoa powder, 
• ½ teaspoon of chocolate flavor, 
• 1 cup of sugar, 
• 170 g of cream, 
• ½ cup of almond paste, 
• ½ cup of chopped almonds, 
• 1 tablespoon of gelatin powder, 
• ¼ teaspoon of glucose gum, 
• 3 egg white, 
• ½ teaspoon of vanilla essence.

Making process

Firstly mix the milk powder with water, corn flour, sugar, cocoa powder & chocolate together and beat them properly. Now pour in a pan, heat & stir the milk mixture and cook till it is dense. Then mix the gelatin powder with ½ cup of water and pour it in the milk mixture and stir it properly. Now beat the almond paste with glucose gum, cream & vanilla essence. And then add & beat them very well.

Now pour the mixture on the ice cream box and keep it in a fridge for 1 hour. At the meantime beat the egg white; till fluffy. Then take it out the ice cream after 1 hour and mix the chopped almonds, beaten egg white and beat them properly. Now repeat the process for 2-3 times.

Finally, serve the cold chocolate-almond ice cream and enjoy with your friends & family :)